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Sysco To Go and Latin Restaurant Weeks Celebrate Houston’s Culinary Roots with Hispanic Heritage Night

Written by Customer Service on . Posted in Public Companies.

Event highlights Houston’s Latin culinary traditions while supporting local restaurants and food entrepreneurs

HOUSTON, Sept. 25, 2025 (GLOBE NEWSWIRE) — On Monday, September 29, Sysco To Go and Latin Restaurant Weeks will host Hispanic Heritage Night, celebrating the flavors, traditions, and people behind Houston’s vibrant Latin food scene. Houston is one of America’s most diverse food cities, and its Latin culinary heritage is central to that identity. Harris County boasts the second-highest number of Mexican restaurants in the U.S., and many food historians trace the birthplace of the fajita—a now-beloved national dish—to Houston.

This event will feature tastings from Latin American food vendors—including samples from Goya—live music, and conversations with local restaurateurs about the challenges and opportunities they face in today’s dynamic foodservice landscape.

The event will feature Sysco Restaurant Solutions to provide a behind-the-scenes look at how it supports independent restaurants through supply solutions, expertise, and flexible services designed to help small businesses thrive. Additionally, customers will be able to tour the Sysco To Go store and sign up for a free membership to access great prices on a wide assortment of high-quality products.

Event Details
What: Hispanic Heritage Night hosted by Sysco To Go & Latin Restaurant Weeks
When: Monday, September 29, 6 p.m. to 8 p.m. CT
Where: Sysco To Go Store 2
1212 Old Spanish Trail, Houston, TX 77054
Media Access: RSVP required. Interviews available with Sysco leaders, Latin Restaurant Weeks organizers, and participating chefs and restaurateurs.
RSVP: media@sysco.com

Why It Matters
Independent restaurants are the heart of Houston’s food scene, but many face rising costs, staffing shortages, and pressure to compete in a crowded market. Sysco’s support goes beyond food delivery—offering resources and expertise to help local culinary businesses thrive.

This event offers a unique media opportunity to explore how Houston’s Latin food community is adapting and growing while celebrating the cultural contributions that make the city one of the most exciting dining destinations in America.

About Sysco
Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025.

As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions.

For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

Follow us:
https://www.linkedin.com/company/sysco/
https://www.instagram.com/syscofoodie/
https://www.facebook.com/SyscoFoods
https://x.com/Sysco

Contact Information:
Ramit Plushnick-Masti
media@sysco.com
713-703-4898

Click here to view the release in Spanish

SYY-NEWS

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