Skip to main content

Lerøy Seafood Group ASA: Trading update Q1 2023

HARVEST VOLUMES OF SALMON AND TROUT

Total harvest volume of salmon and trout for Q1 2023 was 28,600 GWT, excluding volumes from Scottish Seafarms.

Harvest volumes per region/company (in 1,000 GWT):

Lerøy Aurora: 5.7

Lerøy Midt: 8.7

Lerøy Sjøtroll: 14.2 (of which 3.7 was trout)

CATCH VOLUMES OF WILDFISH

Total wild catch volumes (Lerøy Havfisk) was 25,300 tonnes for Q1 2023 of which 8,000 tonnes of cod.

The complete Q1 2023 report will be released on 16 May 2023 at 06:30 CET.

Queries may be addressed to the company’s CFO Sjur S. Malm.

This information is subject to the disclosure requirements pursuant to Section 5-12 the Norwegian Securities Trading Act.

Disclaimer & Cookie Notice

Welcome to GOLDEA services for Professionals

Before you continue, please confirm the following:

Professional advisers only

I am a professional adviser and would like to visit the GOLDEA CAPITAL for Professionals website.

Cookie Notice

We use cookies to improve your experience on our website

Information we collect about your use of Goldea Capital website

Goldea Capital website collects personal data about visitors to its website.

When someone visits our websites, we use a third party service, Google Analytics, to collect standard internet log information (such as IP address and type of browser they’re using) and details of visitor behavior patterns. We do this to allow us to keep track of the number of visitors to the various parts of the sites and understand how our website is used. We do not make any attempt to find out the identities or nature of those visiting our websites. We won’t share your information with any other organizations for marketing, market research or commercial purposes and we don’t pass on your details to other websites.

Use of cookies
Cookies are small text files that are placed on your computer or other device by websites that you visit. They are widely used to make websites work, or work more efficiently, as well as to provide information to the owners of the site.