Increasing Demand for Organic and Healthy Dehydrated Beans Propels Market Growth
SkyQuest projects that the dehydrated dried beans market will attain a value of USD 9.53 billion by 2030, with a CAGR of 4.52% over the forecast period (2023-2030). The growing use of dried beans, including split beans, black beans and others in processed food manufacturing, such as savory snacks and baby food is expected to drive the demand for dehydrated beans. The increasing popularity of ready-to-eat and ready-to-cook food products is also projected to boost the demand for dehydrated beans through processed food manufacturers.
Westford, USA, June 19, 2023 (GLOBE NEWSWIRE) — According to SkyQuest, the rising demand for organic and healthy dehydrated beans is expected to fuel the sale of organic dehydrated beans further. The dehydration process helps to extend the shelf life of the beans. It reduces their weight, thereby reducing transportation and storage costs, which will also likely drive the global market.
Browse in-depth TOC on “Dehydrated Dried Beans Market”
- Pages – 242
- Tables – 62
- Figures – 65
Dehydration is a process that eliminates moisture from beans, preventing the growth of bacteria, yeast and mold that can spoil the food. Dehydration helps to preserve the beans by slowing down the action of enzymes which cause food ripening. Additionally, removing water content from beans reduces their weight, leading to lower transport and storage costs, which is expected to drive the global dehydrated dried beans market.
Prominent Players in Dehydrated Dried Beans Market
- Dehydrates Inc.
- Harmony House Foods Inc.
- Silva International, Inc.
- Garlico Industries Ltd
- Hsdl Innovative Private Limited
- BC Foods
- Ruchi Foods LLP
- Van Drunen Farms
- Freeze-Dry Foods GmbH
- Colin Ingredients
- F R Benson & Partners Ltd
- Mevive International Food Ingredients
- Minnesota Dehydrated Vegetables Inc.
- Jiangsu Zhenya Foods
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Dehydrated Bean Granules Segment is Anticipated to Grow Due to the Growing Consumption of Granules in Savory Snacks
The dehydrated bean granules segment is being driven by the increasing consumption of these granules in savory snacks and it is expected to grow further during the forecast period. Dehydrated bean granules are made by drying and grinding the beans into a powder. They can be used as an ingredient or flavoring in various foods such as soups, sauces and salad dressings. These granules can be stored in an airtight container in a cool and dry place for up to two years, making them a convenient option for consumers. The market growth is being propelled by factors such as rising demand for healthy and convenient food options.
North America is expected to experience significant growth in the global market for dehydrated dried beans. The region’s increasing demand for vegan protein sources is anticipated to drive product demand. Additionally, the growing prevalence of celiac disease among Americans is expected to boost the demand for gluten-free food options, including dehydrated bean products.
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Savory Snacks Segment is Dominating the Market Due to Long Shelf Life
Dry beans are commonly used in savory snacks segment due to their low cost and long shelf life, as well as the growing demand for such snacks. In addition, they are also used as an ingredient in various other foods such as soups, sauces and dressings due to their nutritional value. Furthermore, the increasing health consciousness among individuals is expected to drive the demand for healthier snack options containing dehydrated and dried beans, thereby contributing to the growth of this market during the forecast period.
Asia Pacific is expected to hold a significant share of the global market. The increasing cultivation of beans in the region is expected to be a favourable factor for market growth. For instance, Myanmar is one of the world’s largest producers and exporters of dry beans, contributing to the market growth in the region.
A comprehensive analysis of the major players in the Dehydrated Dried Beans market has been recently conducted in a report. The report encompasses various aspects, including collaborations, mergers, innovative business policies, and strategies, providing valuable insights into key trends and breakthroughs in the market. Furthermore, the report scrutinizes the market share of the top segments and presents a detailed geographic analysis. Lastly, the report highlights the major players in the industry and their endeavours to develop innovative solutions to cater to the growing demand.
Key Developments in Dehydrated Dried Beans Market
- Ice Make Refrigeration Limited, a prominent manufacturer and distributor of cooling equipment, introduced a new food dehydration device in 2019, which can be used to dehydrate various food products. This launch is expected to boost the demand for dehydrated and dried beans, as it makes the dehydration process more efficient and cost-effective.
- Lupii, a European company founded by Steichen and Dempster, launched protein bars made from lupini beans, a traditionally grown and consumed food in the Mediterranean region in 2020. Introducing these bars is anticipated to drive the demand for dehydrated lupini beans as an ingredient in protein bars and other products, potentially boosting the overall market growth.
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Key Questions Answered in Dehydrated Dried Beans Market Report
- What specific growth drivers are projected to impact the market during the forecast period?
- List the top companies in the market and explain how they have achieved their positions of influence?
- In what ways do regional trends and patterns differ within the global market, and how these differences shape the market’s future growth?
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