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Day: April 9, 2020

Annual report 2019 published

Westpay AB’s annual report 2019 is available from today on our website, www.westpay.se (https://westpay.se/investor-relations/financial-reports/ and attached to this notice. For additional information, please contact:Sten Karlsson, CEO Westpay ABMobile: +46 70-555 60 65Email: sten.karlsson@westpay.seWestpay’s Certified Adviser is Erik Penser Bank,phone: +46 8-463 80 00, email: certifiedadviser@penser.seAttachmentsPress release_20200409_Westpay_Arsredovisning 2019Westpay Årsredovisning 2019 – 556321-8105

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Yleiselektroniikka ei anna toistaiseksi näkymiä vuodelle 2020

Yleiselektroniikka ei anna toistaiseksi näkymiä vuodelle 2020  YLEISELEKTRONIIKKA OYJ             Sisäpiiritieto 9.4.2020 KLO 17:00Maailmanlaajuisen koronaviruspandemian (COVID-19) johdosta olennaisesti muuttuneen tilanteen ja siihen liittyvän merkittävän epävarmuuden vuoksi Yleiselektroniikka Oyj (”Yleiselektroniikka”) ei anna toistaiseksi näkymiä vuodelle 2020.Yleiselektroniikka arvioi 2.3.2020 toteutuneen Machinery Group Oy:n hankinnan lähes kaksinkertaistavan Yleiselektroniikka-konsernin liikevaihdon ja osakekohtaisen tuloksen ennen kertaluonteisia eriä. Yhtiö antoi yrityskauppaa koskevan arvion 14.2.2020 julkistetussa tilinpäätöstiedotteessaan ja ilmoitti tarkentavansa näkymiä viimeistään ensimmäisen vuosineljänneksen tuloksen julkistamisen yhteydessä eli 7.5.2020.Aikaisemmin julkistetun mukaisesti edellä mainitut arviot yrityskaupan...

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ISG to Announce First-Quarter Financial Results

STAMFORD, Conn., April 09, 2020 (GLOBE NEWSWIRE) — Information Services Group (ISG) (Nasdaq: III), a leading global technology research and advisory firm, said today it will release its first-quarter financial results on Monday, May 11, 2020, at approximately 4:30 p.m., U.S. Eastern Time.The firm will host a conference call with investors and industry analysts the following day, Tuesday, May 12, 2020, at 9 a.m., U.S. Eastern Time. Dial-in details are as follows:The dial-in number for U.S. participants is 1-800-263-0877;International participants should call 001-323-794-2094;The security code to access the call is 7782238.Participants are requested to dial in at least five minutes before the scheduled start time. A recording of the conference call will be accessible on ISG’s website (www.isg-one.com) for approximately four weeks following...

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GAMING AND LEISURE PROPERTIES, INC. SCHEDULES FIRST QUARTER 2020 EARNINGS RELEASE AND CONFERENCE CALL

WYOMISSING, Pa., April 09, 2020 (GLOBE NEWSWIRE) — Gaming and Leisure Properties, Inc. (NASDAQ: GLPI) today announced that the Company will release its 2020 first quarter financial results after the market close on Thursday, April 30, 2020.  The Company will host a conference call at 9:00 a.m. ET on Friday, May 1, 2020.During the conference call, Peter M. Carlino, Chairman and Chief Executive Officer, and Steven T. Snyder, Senior Vice President, Chief Financial Officer, will review the quarter’s results and performance, discuss recent events and conduct a question-and-answer period.Webcast:The conference call will be available in the Investor Relations section of the Company’s website at www.glpropinc.com. To listen to a live broadcast, go to the site at least 15 minutes prior to the scheduled start time in order to register, download...

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Alliance BioEnergy Building Next Generation Prototype towards Commercialization of its Revolutionary Green Renewable Energy Technology

PALM BEACH GARDENS, FL,, April 09, 2020 (GLOBE NEWSWIRE) — Alliance BioEnergy Plus, Inc. (PINK: ALLM). Alliance BioEnergy Plus Inc., is pleased to announce that it has finalized the design and is building its new 4th generation “Cellulose-to-Sugar” (“CTS 2.0”) prototype.The Company has received funding from a couple of angel investors that are more than sufficient to pay for the upgraded prototype of the Company’s revolutionary green renewable energy technology. This 4th iteration in upscaling the CTS 2.0 system is being built and should be completed in two to three months. The new design is much larger and further engineered with input from the previous iterations. It has multiple times the capacity as the 3rd generation prototype installed in January of this year, and additional refinements and features to further optimize parameters...

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MTBC Reaffirms 2020 Guidance

SOMERSET, N.J., April 09, 2020 (GLOBE NEWSWIRE) — MTBC, Inc. (Nasdaq: MTBC) (Nasdaq: MTBCP), a leading provider of cloud-based healthcare IT solutions and services, including telehealth, reaffirmed its 2020 revenue and earnings guidance, which will represent year-over-year revenue and adjusted EBITDA growth of nearly 50% or more.

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Wayland Announces Potential Transaction with Ring International

TORONTO, April 09, 2020 (GLOBE NEWSWIRE) — Wayland Group Corp. (CSE:WAYL) (“Wayland” or the “Company”) today announced that Wayland, Maricann Inc. (“Maricann”) and Nanoleaf Technologies Inc. (collectively, the “Wayland Group”) have scheduled a motion (the “Motion”) to be heard on April 17, 2020 before the Ontario Superior Court of Justice (Commercial List) in the Companies’ Creditors Arrangement Act proceedings of the Wayland Group (the “CCAA Proceedings”). Pursuant to the Motion, the Wayland Group will seek an order approving a potential sale transaction (the “Potential Transaction”) whereby all issued and outstanding shares (the “Shares”) of Maricann and certain other property of Wayland Group would be acquired by Ring International Holding AG (“Ring”) or an affiliate to be determined by Ring (the applicable entity being the “Purchaser”)...

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Barfresh Announces Rollout of “Twist & Go”™ Product to Florida Schools

LOS ANGELES, April 09, 2020 (GLOBE NEWSWIRE) — Barfresh Food Group, Inc. (OTCQB: BRFH), a manufacturer of frozen, ready-to-blend and ready-to-drink beverages, announced it will be rolling out its new, ready-to-drink smoothie line, “Twist & Go”™, to the Pasco County School District in Florida. The initial order is for over 240,000 bottles in the first month alone and Barfresh anticipates a high, ongoing monthly usage.  “Twist & Go”™ will be available next week to students of Pasco County who continue to receive breakfast and lunch assistance during the temporary closure of their schools due to COVID-19.  Once these schools reopen, the smoothies will be available on each school’s breakfast menu and offered on an a la carte basis throughout the rest of the day.“Twist & Go”™ is a healthy, on-the-go option providing students...

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GRIFFIN ANNOUNCES FISCAL 2020 FIRST QUARTER RESULTS

NEW YORK, April 09, 2020 (GLOBE NEWSWIRE) — Griffin Industrial Realty, Inc. (Nasdaq: GRIF) (“Griffin”) reported total revenue of $9,664,000 for the three months ended February 29, 2020 (the “2020 first quarter”) as compared to $9,303,000 for the three months ended February 28, 2019 (the “2019 first quarter”). Rental revenue was $8,914,000 and revenue from property sales was $750,000 in the 2020 first quarter, as compared to rental revenue of $8,437,000 and revenue from property sales of $866,000 in the 2019 first quarter.Operating income increased to $1,350,000 in the 2020 first quarter from $792,000 in the 2019 first quarter. The increase in operating income in the 2020 first quarter, as compared to the 2019 first quarter, principally reflected increases in gain on property sales and net operating income from leasing, which Griffin...

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Barfresh Launches Ready-to-Drink Bottled Smoothie to School System Channel

LOS ANGELES, April 09, 2020 (GLOBE NEWSWIRE) — Barfresh Food Group, Inc. (OTCQB: BRFH), a manufacturer of frozen, ready-to-blend and ready-to-drink beverages, announced the introduction of a ready-to-drink bottled smoothie, “Twist & Go”™, to its school system channel. This sweet fruit and creamy yogurt smoothie contains four ounces of yogurt and a half-cup of fruit/fruit juice and comes in two different flavors: strawberry banana and peach. “Twist & Go”™ contains no added sugars, no preservatives, artificial flavors or colors.  At only 125 calories and with 5 grams of protein, they make the perfect start to any day or on-the-go snack.Barfresh worked with school administrators to come up with this new offering and ensure the serving size and product characteristics meet their needs and most importantly meet the tastes of...

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